Delicious dishes with breakfast
My mother taught me. She said she likes eating.
Sichuan food battle
I made this dish without meat
I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My famil... ...
In fact, it's a good match. I've made it easy to directly stir the pork and then stir fry the garlic. It's just as delicious.
There is a classmate from Guangdong who cooks delicious food. The corridor is often filled with attractive fragrance. I'd like to introduce it here. I'm sorry for no picture. But I don't reject bacon because of this dish.
It's super simple. It's a special dish. My favorite dish in primary school, I can't forget it.
When I was a child, I often saw my mother peel some garlic cloves. Let my brother and I put them on the plate at will. Water them a little every day. The lush garlic sprouts will grow. When cooking, cut the sections at will. The dishes immediate... ...
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.